Mouthwatering salmon Dish
Japanese Style Fried Chicken served with spicy mayo.
Miso soup is a traditional Japanese soup made with miso paste, which is a fermented soybean paste that gives the soup its distinct flavor. Other common ingredients in miso soup include:
- Dashi stock (made from kombu seaweed and bonito flakes)
- Tofu (cubed or silken)
- Wakame seaweed
- Scallions or green onions (chopped)
- Shiitake mushrooms (sliced)
- Daikon radish (sliced or grated)
- Carrots (sliced or grated)
- Mirin (a sweet rice wine) or soy sauce (for added flavor)
- Water (to adjust consistency and volume)
Chicken katsu is a Japanese dish made with breaded and deep-fried chicken cutlets. Here’s a recipe for chicken katsu:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Tonkatsu sauce, for serving
- Shredded cabbage, for serving
REVIEWS
Nice and fresh Salmon,King fish and Tuna !love the aburi Salmon... Tacos also really crunchy and delicious.ordered few dishes all pretty good.will come back and try more❤️
iris lee
Great tasty food and the servings were generous! Glad to see this resto at this side of town. The lunch bento boxes were worth it as well.
Danilo Ong
Ichika-Sushi & Asian Cuisine is a modern Japanese restaurant and bar that’s set up its stylish shop along Brighton’s Church Street, providing a fresh local spot for diners to indulge in beautifully prepared Japanese cuisine, premium sake and unbeatable ambience.
Market fresh sushi and sashimi are very popular, the list of traditional noodle and rice dishes, Japanese curries, and teppanyaki specialties is vast, making Ichika Sushi & Asian Cuisine worth checking out by any Asian food fan in Melbourne.